Black Bean Burrito Bowl


This easy Black Bean Burrito Bowl will hit the spot! It’s packed with protein and fiber. This vegetarian meal can also be the perfect addition to your weekly meal plan. Makes 4 servings.

INGREDIENTS
2 cups cooked rice
1/4 cup chopped cilantro
Juice of half a lime
1 15-ounce can black beans, drained and rinsed
1 15-ounce can whole kernel corn, drained
2 cups shredded lettuce
1 red bell pepper, diced
1 avocado, diced
4 tablespoons non-fat sour cream
1 cup salsa

PREPARATION
Stir the cilantro and lime juice into the warm, cooked rice. Heat the beans and corn separately
in the microwave until warm. Place 1/2 cup of the rice mixture into a bowl. Top with 1/4 of all
remaining ingredients.

Nutritional Information
Per Serving
Calories 377
Total Fat 6 g
Sodium 444 mg
Carbohydrates 58 g


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